Authentic Southern cuisine is the hallmark of Cane Patch Kitchen, which relies on owner Tony Smalls and Ebony Broadway's family recipes dating back to the early 1900's. Look for classic like jambalaya, seafood gumbo, Po' Boys and fried chicken along with homemade sweet potato pie, peach cobbler and New Orleans style beignets.

Raving Reviews

• “Delicious seafood gumbo, tasty shrimp po boy and the best beignets outside of New Orleans!”
• “My family had Fried Oysters& Sweet Potato Fries someone had Shrimp Po Boy, Greens & Red Beans and Rice, Oyster Po' Boy everyone loved their food.”
You will leave with a smile!!