Taking our influences from Italy, the deep south, and the Pacific Northwest, Triumph Bar features an extensive selection of Italian wines, along with some American favorites. The cocktail program is focused and inventive, with daily batches of jug juice. The wine list is growing to over 300 selections, with 25 of those open for glass and carafe pours. To pair with all of this liquid, the chef created a menu with 15 cheeses, pressed sandwiches, countless small plates, and Italian meats sliced right on the end of the bar.
Gratuity not included.