BeachHouse Bar & Grill in Madison Park - Venue Space
Chef/Owner Ricky Eng stays true to his Northwest roots with the use of fresh, natural and local ingredients served up in a menu of gourmet burgers, over sized sandwiches, fresh salads and Northwest Seafood dishes. Locals and visitors alike enjoy there lively neighborhood bar atmosphere, Hand-Crafted Cocktails, Refreshing Draft Beers and a Delectable Wine List. Offering Lunch, Dinner, and Weekend Breakfast.
This restaurant has two floors available for venue space. They can take parties anywhere from 10-100 people. Please e-mail Ricky at [email protected] for booking.
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