Picán offers a melding of Southern Foodways — Cajun, Creole, Gullah & other historic traditions — with the ideals of the Bay Area food movement. It’s a fusion of Southern sensibility with the sophistication of California cuisine. The freshest, seasonal ingredients, local sourcing and sustainability, branded meats & specialty ingredients come together using time-honored culinary techniques, slow-food philosophy & practice.
We invite you to explore the foodways of the South, bite by lovely bite, through our bourbons, through a specialty cocktail at the bar. To enjoy the inclusive, welcoming art, music, & ambiance. All served with the warm, friendly hospitality that makes the south special.
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