Each meal begins with Town's Ends housemade baked goods — mini muffins and scones at breakfast and brunch, a variety of specialty breads and Parmesan breadsticks at lunch. You might choose a cup of their single origin Bolivian drip coffee, or a selection from the espresso bar, all from Mr. Espresso Oak Wood Roasted Coffee. The meal that follows will feature local organic produce, Mary’s natural chicken, sustainable seafood, organic eggs, Hobbs’ smoked meats, specialty cheeses, and other hallmarks of the distinctive excellence of San Francisco cuisine.
Please call for reservations.
Gratuity not included.