Brunch to
Late Night Bites.

Sometimes you just know what you want to eat. Whether you stick to the classics or want a little somethin’ extra, (Barry recommends the gumbo, cauliflower nuggets or Swedish meatballs) we’ve got something for every craving. Just promise you won't keep our 1lb of tots to yourself. Didn't your mother ever teach you to share?

Drinks as Fancy
as You Like.

We’re proud to serve beers, wines and ciders from local spots and national favorites. But when you’re in the mood for something else, don’t sleep on a cocktail menu as long as Broadway. Grab an ol’ reliable or shake things up with something new – the Mezcalita, Fig Sour or Nude on a Terrace should hit the spot.

The DeLuxe started life as a tavern at the close of Prohibition. In the late 1950’s a small grill was added in the back, which became famous for pumping out mammoth baked potatoes (think size 11 men’s shoes) and cheap steak dinners to go along with an ever expanding beer selection. In the early 60’s, Joe Rogel and Bernie Minsk bought the place and embarked on a course of gradual change which included expanding the restaurant and the menu, and adding hard liquor (remember the kamikazi craze?). Then in 1999, Joe’s son, Barry, bought the place and expanded it and the food and bar menus yet again.

Gratuity not included.