Francisca's is a farm-to-table Italian-Venezuelan restaurant from husband-and-wife team. Chef Manny Torres Gimenez and Katerina De Torres make it happen every day for the last 10 years in the heart of San Francisco's Mission District. The restaurant takes its name from Manny's grandmother, a chef who taught him the value of the farmer's market and a passion for hospitality. At Francisca's, they want to make people feel at home. They offer the best quality ingredients, daily changing tasting menu paired with local and international beer and wine.
Gratuity not included.
Not valid for parties of more than four people.