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Devotees of Chef Jerome “Spike” Williams’ southern fried chicken, smoked gouda mac ‘n cheese, and St. Louis ribs were left wondering from whence the next ‘fix’ might emerge. They’ve found the answer at PLāYT, the Downtown Hayward-located, semi-reincarnation of Michael LeBlanc’s former beloved and soulful Uptown Oakland eatery.
“If you ever come into a place where I am the chef, you will most likely find a dish or dishes with the word Grandma in the name of the dish. Grandma’s Chicken or Grandma’s Bread Pudding or some derivation thereof …"
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