We keep it simple. We like to use fresh ingredients and we like to let the food do the talking. Generous bowls of housemade pasta, locally-foraged mushrooms, delicately prepared fish, wood-fired pizza, a ribeye for two, and a passion for doing it right.

Good at all Ethan Stowell Restaurants:

• Ballard/Frelard Pizza Co
• Cortina
• Cortina Cafe
• Goldfinch Tavern
• How to Cook a Wolf (Madison Park and Queen Anne)
• Mkt.
• Red Cow
• Rione XIII
• San Juan Seltzery
• Staple & Fancy
• Tavolata (Belltown, Capitol Hill, Stone Way)

Gratuity not included