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Rodizio Grill, the first authentic Brazilian Steakhouse or Churrascaria in the United States, was established in 1995 by Ivan Utrera. Born in São Paulo, this Brazilian native has created an award-winning restaurant featured in national media, including USA Today, The Washington Post, CBS and NBC News.
Working alongside his mother, Carmen, a former culinary teacher in Brazil, Ivan gathered cherished family recipes while also developing his own. From mouthwatering rotisserie-grilled meats and unique salads, to exquisite homemade desserts Rodizio Grill stays true to authentic Brazilian cuisine.
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https://www.rodiziogrill.com/
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