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Sub Zero Nitrogen Ice Cream
In 2004, Jerry and Naomi Hancock owned a custom wraps restaurant and wanted to provide the same customization and freedom to customers with frozen desserts.
Sub Zero Ice Cream will continue to be the best at offering the unparalleled ability to deliver exactly the ice cream or frozen dessert that the customer wants. At our stores, each ice cream is hand-prepared, made-to-order and flash-frozen using our patented liquid nitrogen freezing process. The result is the freshest, creamiest ice cream available, and the only place where more than a trillion combinations are possible.
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